The Grovia journal
Reading worth the shelf space
Written by the people who do the buying — what is in season, what is worth the premium, and what the label is quietly not telling you.
- 16
- articles
- 7
- topics
- Weekly
- new pieces
Sourcing05 Jan 2027 · 5 min readOrganic vs regular: what should you actually choose?Where the premium genuinely buys you something, and where it very honestly does not.Read the article More in Sourcing
Sourcing23 Dec 20265 min readThe cold chain, explained in plain languageWhy the temperature between the field and your fridge decides how a tomato tastes.
Marcus Bell
Sourcing11 Dec 20266 min readOur growers: the Vale orchard, twelve years onOne family, four hundred trees and a harvest that still moves entirely by hand.Marcus BellFrom the buying team
A new piece most weeks, written after the market run
Something you would like us to cover — a crop, a label, a price that does not add up? Tell us.