Growers, packhouses and small production kitchens who list directly on Grovia. They set their own prices and carry their own reviews.

A third-generation greengrocer that went online in 2014 and never lost the market-stall habits — everything is bought at dawn, graded by hand and sold the same day. If a crop is not good enough this week, Greenfield simply will not list it.

Four family farms sharing one packhouse. Harvest Lane specialises in the awkward, seasonal things supermarkets skip — purple sprouting, forced rhubarb, real vine tomatoes — and gets them to you within a day of cutting.

A small production kitchen pressing juice to order rather than to a forecast. Nothing is heat-treated, nothing sits in a warehouse, and every bottle carries the date it was pressed on the neck.
My shop is a perfect place to get daily fresh fruits and vegetables from local farms.