Extra Virgin Olive Oil — Cold Pressed, Peppery Finish

Extra Virgin Olive Oil bought at market this morning, graded by hand and packed the same day. Sold in a 500 ml.

We list this only while the crop holds up. If quality drops mid-season it comes off the site rather than going out at a discount.

• Grower named on the order note, with the date the crop was picked
• Travels between 2 and 5°C in a temperature-logged crate
• No wax, no ripening gas, no post-harvest treatment