Dark Roast Coffee Beans — Whole Bean, Chocolate & Toasted Nut

A blend of Brazilian and Colombian arabica roasted dark for a heavy body, low acidity and notes of dark chocolate and toasted hazelnut. It stands up to milk and makes a proper espresso.

Sold as whole beans — grind just before brewing for the best cup. Roast date is printed on the bag; it is at its best within six weeks of it.

• Grower named on the order note, with the date the crop was picked
• Travels between 2 and 5°C in a temperature-logged crate
• No wax, no ripening gas, no post-harvest treatment