Cold Brew Coffee — 18-Hour Steep, Smooth & Low Acid

Coarse-ground arabica steeped in cold water for eighteen hours, then filtered twice. The slow extraction gives a naturally sweet, low-acid coffee with no bitterness — unsweetened and ready to drink.

Pour over ice as it is, or top with cold milk for an instant iced latte. Keep refrigerated; best within seven days of opening.

• Grower named on the order note, with the date the crop was picked
• Travels between 2 and 5°C in a temperature-logged crate
• No wax, no ripening gas, no post-harvest treatment